Currently In Stock
This book is being used by Prof Satoshi Ikeda at Concordia University for SOCI/ANTH-384 (Fall 2017)
Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is coupled with an equally shocking increase in the most noxious, often outright toxic contaminants in our food. Based on hard scientific research, The End of Food exposes the cause of this crisis-and industrial system of food production geared not to producing nourishing food, but to producing minimum profit for corporations.
Pawlick does not simply sound the alarm bell-he advocates a rejection of the current food production system. His mission is to raise consumer awareness so that individuals will no longer buy foods that are produced for the highest profit rather than for nutritional content.
- ISBN: 9781553651697